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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety - IEEE PCS Professional Engineering Communication Series D Wright
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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety - IEEE PCS Professional Engineering Communication Series
D Wright
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
320 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de octubre de 2015 |
| ISBN13 | 9781118274279 |
| Editores | John Wiley & Sons Inc |
| Páginas | 224 |
| Dimensiones | 157 × 237 × 16 mm · 316 g |
| Editor de series | Nathans-Kelly, Traci |
