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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Boyle, Tish (Ecole de Cuisine La Varenne, France)
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Boyle, Tish (Ecole de Cuisine La Varenne, France)
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.
336 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de junio de 2012 |
| ISBN13 | 9781118059845 |
| Editores | John Wiley & Sons Inc |
| Páginas | 336 |
| Dimensiones | 286 × 224 × 31 mm · 1,18 kg |
| Lengua | Inglés |
