Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception - Breslin, Paul A. S. (Rutgers University, New Jersey) - Libros - Cambridge University Press - 9781108714075 - 25 de julio de 2019
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Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception

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This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.


75 pages, Worked examples or Exercises

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 25 de julio de 2019
ISBN13 9781108714075
Editores Cambridge University Press
Páginas 54
Dimensiones 152 × 228 × 3 mm   ·   228 g
Lengua Inglés  

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