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Food, Virtue, and the Shaping of Early Christianity Robinson, Dana (Creighton University, Omaha)
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Food, Virtue, and the Shaping of Early Christianity
Robinson, Dana (Creighton University, Omaha)
This book shows that food was formative for early Christian development beyond the Eucharist. Greco-Roman food culture provided a network of metaphorical concepts and spatial practices which allowed lay people to participate in important debates over Christian living and community formation.
257 pages, Worked examples or Exercises
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de agosto de 2020 |
| ISBN13 | 9781108479479 |
| Editores | Cambridge University Press |
| Páginas | 266 |
| Dimensiones | 237 × 158 × 24 mm · 558 g |
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