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Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies Seetah, Krish (Stanford University, California)
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Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
Seetah, Krish (Stanford University, California)
Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.
276 pages, Worked examples or Exercises
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de octubre de 2018 |
| ISBN13 | 9781108428804 |
| Editores | Cambridge University Press |
| Páginas | 276 |
| Dimensiones | 262 × 186 × 19 mm · 762 g |
| Lengua | Inglés |
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