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Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture Richard Cadbury
Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture
Richard Cadbury
The natural history of the cocoa plant, its spread in cultivation, and the history of its use, are described in this 1892 book, along with the chocolate manufacturing process, as exemplified by the Cadbury factory at Bournville, surrounded by the model housing which the family built for its workers.
142 pages, 21 b/w illus. 8 colour illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de noviembre de 2014 |
| ISBN13 | 9781108082273 |
| Editores | Cambridge University Press |
| Páginas | 142 |
| Dimensiones | 138 × 217 × 10 mm · 185 g |
| Lengua | Inglés |