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A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine James Lind
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A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine
James Lind
First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716–94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
478 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2014 |
| ISBN13 | 9781108069984 |
| Editores | Cambridge University Press |
| Páginas | 478 |
| Dimensiones | 140 × 217 × 29 mm · 618 g |
| Lengua | Inglés |
