James Lind
A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine James Lind

Name: A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine
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Author: James Lind

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A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine

James Lind

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716–94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

478 pages, black & white illustrations

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	17 de abril de 2014
ISBN13	9781108069984
Editores	Cambridge University Press
Páginas	478
Dimensiones	140 × 217 × 29 mm · 618 g
Lengua	Inglés