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Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society Henrietta A. Hervey
Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society
Henrietta A. Hervey
Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.
88 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de febrero de 2013 |
| ISBN13 | 9781108055635 |
| Editores | Cambridge University Press |
| Páginas | 88 |
| Dimensiones | 140 × 216 × 5 mm · 120 g |
| Lengua | Inglés |