Recomienda este artículo a tus amigos:
Food Poisoning and Food Infections William G. Savage
Food Poisoning and Food Infections
William G. Savage
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
258 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de abril de 2015 |
| ISBN13 | 9781107494879 |
| Editores | Cambridge University Press |
| Páginas | 258 |
| Dimensiones | 215 × 137 × 18 mm · 362 g |
| Lengua | Inglés |
Mas por William G. Savage
Mostrar todoMere med samme udgiver
Ver todo de William G. Savage ( Ej. Paperback Book )