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The Chemical Examination of Water, Sewage, Foods and Other Substances J. E. Purvis
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The Chemical Examination of Water, Sewage, Foods and Other Substances
J. E. Purvis
First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.
356 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de marzo de 2015 |
| ISBN13 | 9781107494732 |
| Editores | Cambridge University Press |
| Páginas | 356 |
| Dimensiones | 216 × 138 × 24 mm · 454 g |
| Lengua | Inglés |
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