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Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment Marcus, Alfred A. (University of Minnesota)
Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment
Marcus, Alfred A. (University of Minnesota)
This insightful book uses a series of high-profile company case studies to focus on two major challenges for sustainable innovation: fuel and food. It will appeal to graduate students and researchers in the fields of sustainable business, strategic management, business ethics and environmental economics.
275 pages, 1 b/w illus. 58 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de julio de 2015 |
| ISBN13 | 9781107421110 |
| Editores | Cambridge University Press |
| Páginas | 380 |
| Dimensiones | 228 × 154 × 21 mm · 548 g |
| Lengua | Inglés |