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Food Protein Sources - International Biological Programme Synthesis Series N. W. Pirie
Food Protein Sources - International Biological Programme Synthesis Series
N. W. Pirie
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
284 pages, black & white illustrations, black & white tables, figures, graphs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2012 |
| ISBN13 | 9781107403826 |
| Editores | Cambridge University Press |
| Páginas | 284 |
| Dimensiones | 230 × 152 × 16 mm · 394 g |
| Lengua | Inglés |
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