Food Protein Sources - International Biological Programme Synthesis Series - N. W. Pirie - Libros - Cambridge University Press - 9781107403826 - 12 de enero de 2012
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Food Protein Sources - International Biological Programme Synthesis Series

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First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.


284 pages, black & white illustrations, black & white tables, figures, graphs

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 12 de enero de 2012
ISBN13 9781107403826
Editores Cambridge University Press
Páginas 284
Dimensiones 230 × 152 × 16 mm   ·   394 g
Lengua Inglés  

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