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Cooking Cultures: Convergent Histories of Food and Feeling Ishita Banerjee Dube
Cooking Cultures: Convergent Histories of Food and Feeling
Ishita Banerjee Dube
This volume studies food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, as well as the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine.
300 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2016 |
| ISBN13 | 9781107140363 |
| Editores | Cambridge University Press |
| Páginas | 270 |
| Dimensiones | 239 × 167 × 24 mm · 512 g |
| Lengua | Inglés |
| Editor | Banerjee-Dube, Ishita |