Gabriel Jaime Avendano Aguirre

Manual of Management for the Cultivation and Industrial Process of Stevia Gabriel Jaime Avendano Aguirre

The negative relationships on the health dependent of the sweeteners, are a clear example of the need to promete in the market a natural product free of harmful effects for the health of consumers and that complies with the health and sweetness characteristics of table sugar. This document aims to promote the cultivation and industrial process of Stevia, a natural plant of excellent sweetness, using state-of-the-art processes that aim to offer a pure and natural product.