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The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies Pablo Alonso Gonzalez
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The Making of Natural Wine in Spain: The Legal and Cultural History - Routledge Food Studies
Pablo Alonso Gonzalez
This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 9 de julio de 2026 |
| ISBN13 | 9781041312222 |
| Editores | Taylor & Francis Ltd |
| Páginas | 186 |
| Dimensiones | 150 × 220 × 20 mm · 406 g (Peso (estimado)) |
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