Recomienda este artículo a tus amigos:
Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2025 |
| ISBN13 | 9781041179542 |
| Editores | Taylor & Francis Ltd |
| Páginas | 250 |
| Dimensiones | 150 × 220 × 10 mm · 460 g |
| Lengua | Inglés |
| Editor | Gyonki, Viktoria |
| Editor | Maraschi, Andrea |