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A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between - Routledge Studies in the Philosophy of Food Patrik Engisch
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A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between - Routledge Studies in the Philosophy of Food
Patrik Engisch
This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2026 |
| ISBN13 | 9781041019534 |
| Editores | Taylor & Francis Ltd |
| Páginas | 118 |
| Dimensiones | 146 × 223 × 14 mm · 278 g |
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