Recomienda este artículo a tus amigos:
History of Food: Food Cultures in the Modern World Simone Cinotto
History of Food: Food Cultures in the Modern World
Simone Cinotto
History of Food: Food Cultures in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 22 de octubre de 2026 |
| ISBN13 | 9781032740379 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 150 × 220 × 20 mm · 529 g (Peso (estimado)) |
Mas por Simone Cinotto
Mostrar todoMere med samme udgiver
Ver todo de Simone Cinotto ( Ej. Paperback Book , Hardcover Book y Book )