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Food and Nutrition: Sustainable Food and Health Systems 5.º edición
Food and Nutrition: Sustainable Food and Health Systems
Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de febrero de 2026 |
| ISBN13 | 9781032696164 |
| Editores | Taylor & Francis Ltd |
| Páginas | 716 |
| Dimensiones | 211 × 295 × 37 mm · 2,04 kg |
| Lengua | Inglés |
| Editor | Gallegos, Danielle |
| Editor | Wahlqvist, Mark L. |
| Editor | Wattanapenpaiboon, Naiyana |