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Food, Philosophy, and Intellectual Property: Fifty Case Studies Enrico Bonadio
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2026 |
| ISBN13 | 9781032560656 |
| Editores | Taylor & Francis Ltd |
| Páginas | 162 |
| Dimensiones | 137 × 215 × 14 mm · 228 g |
| Lengua | Inglés |