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Green Chemistry in Agriculture and Food Production
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Green Chemistry in Agriculture and Food Production
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.
318 pages, 30 Tables, black and white; 1 Line drawings, color; 22 Line drawings, black and white; 7
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032433752 |
| Editores | Taylor & Francis Ltd |
| Páginas | 318 |
| Dimensiones | 233 × 156 × 18 mm · 552 g |
| Lengua | Inglés |
| Editor | Asim, Nilofar (Uni Kebangsaan Malaysia, Malaysia) |
| Editor | Kumar, Vinay (Jawaharlal Nehru Uni, India) |
| Editor | Tsatsaragkou, Kleopatra (Uni of Reading, Greece) |
