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Live, Die, Buy, Eat: A Cultural History of Animals and Meat Kristian Bjørkdahl
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Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Kristian Bjørkdahl
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.
306 pages, 2 Tables, black and white; 4 Line drawings, black and white; 27 Halftones, black and whit
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de mayo de 2024 |
| ISBN13 | 9781032404271 |
| Editores | Taylor & Francis Ltd |
| Páginas | 306 |
| Dimensiones | 157 × 233 × 21 mm · 484 g |
| Lengua | Inglés |
