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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.
424 pages, 35 Tables, black and white; 70 Line drawings, black and white; 15 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de febrero de 2024 |
| ISBN13 | 9781032374208 |
| Editores | Taylor & Francis Ltd |
| Páginas | 624 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Lengua | Inglés |
| Editor | Onuh, John Oloche (Center for Molecular and Translational Medicine, Georgia State University) |
| Editor | Pathak, Yashwant V. (USF, USA) |
