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The Coloniality of Modern Taste: A Critique of Gastronomic Thought - Routledge Research on Decoloniality and New Postcolonialisms Janer, Zilkia (Hofstra University)
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The Coloniality of Modern Taste: A Critique of Gastronomic Thought - Routledge Research on Decoloniality and New Postcolonialisms
Janer, Zilkia (Hofstra University)
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
192 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de diciembre de 2022 |
| ISBN13 | 9781032364179 |
| Editores | Taylor & Francis Ltd |
| Páginas | 174 |
| Dimensiones | 154 × 234 × 12 mm · 290 g |
| Lengua | Inglés |
