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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology - Advances in Agroecology Steier, Gabriela (Northeastern Univ.)
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology - Advances in Agroecology
Steier, Gabriela (Northeastern Univ.)
This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.
208 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de junio de 2022 |
| ISBN13 | 9781032338071 |
| Editores | Taylor & Francis Ltd |
| Páginas | 208 |
| Dimensiones | 234 × 154 × 18 mm · 332 g |
| Lengua | Inglés |
| Editor | Cianci, Alberto Giulio (Universita di Perugia, Perugia, Italy) |
| Editor | Steier, Gabriela (Northeastern University, Boston, USA) |
