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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Sustainable Industrial and Environmental Bioprocesses
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Sustainable Industrial and Environmental Bioprocesses
Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
384 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de febrero de 2023 |
| ISBN13 | 9781032317564 |
| Editores | Taylor & Francis Ltd |
| Páginas | 302 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Binod, Parameswaran |
| Editor | Rai, Amit Kumar |
| Editor | Sirohi, Ranjna |
| Editor | Vandenberghe, Luciana Porto de Souza (Uni of Parana) |
