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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes.
122 pages, 19 Illustrations, black and white; 19 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de diciembre de 2021 |
| ISBN13 | 9781032238388 |
| Editores | Taylor & Francis Ltd |
| Páginas | 122 |
| Dimensiones | 150 × 220 × 10 mm · 158 g |
| Lengua | Inglés |
| Editor | Jacob, Jissy (Mahatma Gandhi University, Kerala, India) |
| Editor | Loganathan, Sravanthi (Central Electro Chemical Research Institute (CECRI), Tamil Nadu, India) |
| Editor | Thomas, Sabu (Mahatma Gandhi University, Kottyam, Kerala, India) |
