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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety - World Food Preservation Center Book Series
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety - World Food Preservation Center Book Series
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
328 pages, 72 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de diciembre de 2021 |
| ISBN13 | 9781032237497 |
| Editores | Taylor & Francis Ltd |
| Páginas | 328 |
| Dimensiones | 150 × 220 × 10 mm · 576 g |
| Lengua | Inglés |
| Editor | Khan, Muhammad Issa (University of Agriculture, Faisalabad, Pakistan) |
| Editor | Sameen, Aysha (University of Agriculture, Faisalabad, Pakistan) |
