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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives Ishwarya, S. Padma (Indian Institute of Technology Madras, India)
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Ishwarya, S. Padma (Indian Institute of Technology Madras, India)
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
343 pages, 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white;
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9781032207759 |
| Editores | Taylor & Francis Ltd |
| Páginas | 343 |
| Dimensiones | 150 × 220 × 10 mm · 840 g |
| Lengua | Inglés |
