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Agroecology: Leading the Transformation to a Just and Sustainable Food System - Advances in Agroecology Gliessman, Stephen R. (Professor Emeritus, University of California, Santa Cruz, USA) 4.º edición
Agroecology: Leading the Transformation to a Just and Sustainable Food System - Advances in Agroecology
Gliessman, Stephen R. (Professor Emeritus, University of California, Santa Cruz, USA)
This bestselling textbook provides the essential foundation for understanding sustainability in all its components. The fourth edition of Agroecology encourages students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.
480 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2022 |
| ISBN13 | 9781032187105 |
| Editores | Taylor & Francis Ltd |
| Páginas | 470 |
| Dimensiones | 219 × 287 × 28 mm · 1,66 kg |
| Lengua | Inglés |