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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
322 pages, 77 Halftones, black and white; 27 Tables, black and white; 77 Illustrations, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 2021 |
| ISBN13 | 9781032159034 |
| Editores | Taylor & Francis Ltd |
| Páginas | 350 |
| Dimensiones | 237 × 159 × 27 mm · 616 g |
| Lengua | Inglés |
| Editor | Pretty, Jules |
| Editor | Reyes-Garcia, Victoria |
| Editor | Singh, Ranjay Kumar |
| Editor | Turner, Nancy J. |
