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Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment Tristan Fournier
Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment
Tristan Fournier
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
184 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de noviembre de 2022 |
| ISBN13 | 9781032152912 |
| Editores | Taylor & Francis Ltd |
| Páginas | 184 |
| Dimensiones | 150 × 220 × 20 mm · 402 g (Peso (estimado)) |
| Lengua | Inglés |
| Editor | Dalgalarrondo, Sebastien |
| Editor | Fournier, Tristan |