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Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals Sukhvinder Singh Purewal
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Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals
Sukhvinder Singh Purewal
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
400 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2022 |
| ISBN13 | 9781032127927 |
| Editores | Taylor & Francis Ltd |
| Páginas | 365 |
| Dimensiones | 150 × 220 × 20 mm · 870 g |
| Lengua | Inglés |
| Editor | Kaur, Maninder |
| Editor | Kaur, Pinderpal (Maharaja Ranjit Singh PUnjab Technical University) |
| Editor | Punia Bangar, Sneh |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
| Editor | Singh Sandhu, Kawaljit |
| Editor | Singh, Surender Kumar (ICAR - National Research Centre for Integrated Pest Management) |
