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Nutraceuticals and Functional Foods in Human Health and Disease Prevention 1.º edición
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Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. This book presents various effects of these nutritional interventions on diverse disease pathologies. Specific chapters are devoted to diseases and disorders including cancer
728 pages, 8 Illustrations, color; 92 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032098265 |
| Editores | Taylor & Francis Ltd |
| Páginas | 728 |
| Dimensiones | 150 × 220 × 10 mm · 1,36 kg |
| Lengua | Inglés |
| Editor | Bagchi, Debasis (Dept of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX) |
| Editor | Preuss, Harry G. (Georgetown University Medical Center, Washington, D.C., USA) |
| Editor | Swaroop, Anand (Cepham Inc, Piscataway, New Jersey, USA) |
