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Food Heritage and Nationalism in Europe - Critical Heritages of Europe 1.º edición
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Food Heritage and Nationalism in Europe - Critical Heritages of Europe
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
236 pages, 22 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032086101 |
| Editores | Taylor & Francis Ltd |
| Páginas | 236 |
| Dimensiones | 150 × 220 × 10 mm · 440 g |
| Lengua | Inglés |
| Editor | Porciani, Ilaria (Bologna University, Italy) |
