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The Economics of Food Loss in the Produce Industry - Routledge Studies in Agricultural Economics Travis Minor 1.º edición
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The Economics of Food Loss in the Produce Industry - Routledge Studies in Agricultural Economics
Travis Minor
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
336 pages, 45 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032085166 |
| Editores | Taylor & Francis Ltd |
| Páginas | 336 |
| Dimensiones | 234 × 157 × 22 mm · 504 g |
| Lengua | Inglés |
| Editor | Minor, Travis |
| Editor | Mishra, Ashok K. |
| Editor | Thornsbury, Suzanne |
