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Sustainable Food System Assessment: Lessons from Global Practice - Routledge Studies in Food, Society and the Environment 1.º edición
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Sustainable Food System Assessment: Lessons from Global Practice - Routledge Studies in Food, Society and the Environment
This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.
284 pages, 10 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032083933 |
| Editores | Taylor & Francis Ltd |
| Páginas | 284 |
| Dimensiones | 150 × 220 × 10 mm · 530 g |
| Lengua | Inglés |
| Editor | Blay-Palmer, Alison |
| Editor | Conare, Damien (Chaire Unesco Alimentations du monde, France) |
| Editor | Di Battista, Amanda (Wilfrid Laurier University, Canada) |
| Editor | Johnston, Carla |
| Editor | Meter, Ken (Crossroads Resource Center, USA) |
