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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020 1.º edición
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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.
112 pages, 10 Tables, black and white; 100 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de julio de 2021 |
| ISBN13 | 9781032038308 |
| Editores | Taylor & Francis Ltd |
| Páginas | 126 |
| Dimensiones | 150 × 220 × 20 mm · 390 g |
| Lengua | Inglés |
| Editor | Dahlan, Winai (The Halal Science Center Chula, Bangkok, Thailand) |
| Editor | Deuraseh, Nurdeng (Universitas Islam Sultan Sharif Ali, Brunei) |
| Editor | Idris (Universitas Negeri Malang, Indonesia) |
| Editor | Nur, Hadi (Universiti Teknologi Malaysia, Johor, Malaysia) |
| Editor | Pratikto, Heri |
| Editor | Purnomo, Agus (Universitas Negeri Malang, Indonesia) |
| Editor | Taufiq, Ahmad (Universitas Negeri Malang, Indonesia) |
| Editor | Voak, Adam (Deakin University, Burwood, Australia) |
