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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India)
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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India)
Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.
448 pages, 3 Line drawings, color; 52 Line drawings, black and white; 43 Tables, black and white; 55
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de abril de 2022 |
| ISBN13 | 9781032013954 |
| Editores | Taylor & Francis Ltd |
| Páginas | 450 |
| Dimensiones | 261 × 183 × 30 mm · 1 kg |
| Lengua | Inglés |
| Editor | Kour, Jasmeet |
| Editor | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
