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Foodways in the Twentieth-Century City - Elements in Global Urban History Lopes, Maria-Aparecida (California State University, Fresno)
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Foodways in the Twentieth-Century City - Elements in Global Urban History
Lopes, Maria-Aparecida (California State University, Fresno)
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de enero de 2025 |
| ISBN13 | 9781009500876 |
| Editores | Cambridge University Press |
| Páginas | 92 |
| Dimensiones | 160 × 235 × 10 mm · 275 g |
| Lengua | Inglés |
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