Meniere Man

Meniere Man in the Kitchen. Cooking for Meniere's the Low Salt Way. Italian. (Volume 2) 2.º edición

I wrote this new cookbook for everyone who has been diagnosed with Meniere?s and been told to cut out salt by their doctor. And then wondered... WHAT CAN I eat? How can food be tasty? How can I eat my favorite foods. Don?t worry in ?Cooking For Meniere?s The Low Salt Way? our favorite Italian recipes are delicious enough to change the salty habits of a lifetime. ?Cooking For Meniere?s The Low Salt Way?, is not a diet. It?s about changing the habit and quiet addiction to salt, but still eating the food you love...like Italian; where the food is full of intensity, as if the land, sun, sea and history are intrinsic ingredients. ? 'COOKING FOR MENIERE'S THE LOW SALT WAY ITALIAN' FEATURES OVER 90 LOW SALT ITALIAN RECIPES FOR ANTIPASTI, PASTAS, FISH, MEAT, VEGETABLES, SALADS, PIZZAS AND DESSERTS. Including: ? How to make No salt Mozzarella, ? No salt Ricotta and mascarpone cheese, ? Spaghetti Bolognese, ? Calamari Fritti, ? Osso Buco ? Classic no salt Italian sausages ? Italian lemon herb chicken ? Lasagna ? Roast pork with fig sauce ? Pumpkin gnocchi ? Pizza garlic and sausage ? Pizza seafood marinara ? Insalata caprese ? Tuscan bean and barley soup ? Pistachio biscotti ? Tiramisu ? Amaretto stuffed peaches.