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Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes Arthur Kenney-Herbert
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Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes
Arthur Kenney-Herbert
Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130 recipes cover every possible glorious permutation of every imaginable breakfast delicacy. Toast, Fried Eggs and Bacon, Calves' Liver and Crumpets are in here, along with more luxurious recipes, like Grilled Partridge, Oyster Cutlets and Salmon. You'll never settle for cereal again!
168 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de noviembre de 2011 |
| ISBN13 | 9780957083707 |
| Editores | Jeppestown Press |
| Páginas | 168 |
| Dimensiones | 129 × 205 × 11 mm · 185 g |
| Lengua | Inglés |
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