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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] Mark Miller First edition
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Mark Miller
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
144 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 1993 |
| ISBN13 | 9780898154948 |
| Editores | Random House USA Inc |
| Páginas | 144 |
| Dimensiones | 198 × 294 × 19 mm · 907 g |
| Lengua | Inglés |
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