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Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry Pfeiffer, Carl C. (Carl C. Pfeiffer) Original Ed. edition
Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry
Pfeiffer, Carl C. (Carl C. Pfeiffer)
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness and in 1973 opened the Brain Bio Centre in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbal
128 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2000 |
| ISBN13 | 9780892812264 |
| Editores | Inner Traditions Bear and Company |
| Páginas | 128 |
| Dimensiones | 132 × 214 × 9 mm · 156 g |