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Cowpea: The Food Legume of the 21st Century - ASA, CSSA, and SSSA Books Singh
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Cowpea: The Food Legume of the 21st Century - ASA, CSSA, and SSSA Books
Singh
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de enero de 2020 |
| ISBN13 | 9780891186212 |
| Editores | American Society of Agronomy |
| Páginas | 192 |
| Dimensiones | 176 × 255 × 16 mm · 366 g |
| Lengua | Inglés |
| Editor | Singh, B. B. |
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