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Back to Protein: The Low Carb/No Carb Meat Cookbook Barbara Hartsock Doyen
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Back to Protein: The Low Carb/No Carb Meat Cookbook
Barbara Hartsock Doyen
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
280 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de agosto de 2000 |
| ISBN13 | 9780871319128 |
| Editores | Rowman & Littlefield |
| Páginas | 280 |
| Dimensiones | 162 × 239 × 31 mm · 624 g |
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