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Fundamentals of Food Freezing Norman W. Desrosier
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Fundamentals of Food Freezing
Norman W. Desrosier
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
630 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 1977 |
| ISBN13 | 9780870552908 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 630 |
| Dimensiones | 152 × 229 × 32 mm · 848 g |
| Lengua | Inglés |
| Editor | Tressler, Donald K. |
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