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Raising Rabbits for Meat Eric Rapp
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Raising Rabbits for Meat
Eric Rapp
One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
192 pages, 45 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de noviembre de 2018 |
| ISBN13 | 9780865718890 |
| Editores | New Society Publishers |
| Páginas | 192 |
| Dimensiones | 190 × 225 × 16 mm · 362 g |
| Lengua | Inglés |
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