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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life Mary Hyman
French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life
Mary Hyman
A beautiful reprint of Edouard de Pomiane?s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
176 pages, Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de octubre de 1994 |
| ISBN13 | 9780865474802 |
| Editores | North Point Press |
| Páginas | 176 |
| Dimensiones | 181 × 126 × 13 mm · 160 g |
| Lengua | Inglés |
| Colaborador | Mary Hyman |
| Colaborador | Philip Hyman |