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Consider the Oyster M. F. K. Fisher Reissue edition
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Consider the Oyster
M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
76 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 1988 |
| ISBN13 | 9780865473355 |
| Editores | North Point Press |
| Páginas | 76 |
| Dimensiones | 127 × 204 × 9 mm · 90 g |
| Lengua | Inglés |
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